hapney studio
Espresso Martini
Vodka, Coffee Liqueur, Espresso
Everyone's favourite guilty pleasure.
Acrylic on canvas 100 x 100 cm / 39.2 x 39.2 in
Something to wake me up, then f*** me up!Unknown
In the tumultuous cocktail scene of 1970s and 1980s London, Dick Bradsell's name emerged as a symbol of transformation. With roles at esteemed establishments throughout the city, such as Zanzibar and Fred's, he spearheaded a revolution in the art of bartending. Bradsell championed fundamental principles: fresh fruit juice, chilled glassware, ample ice, and an unwavering dedication to genuine hospitality—now the cornerstone of modern bartending.
The Espresso Martini, his most iconic creation, was born from a unique request by a model at Soho Brasserie in the late 1980s: "Something to wake me up, then f*** me up." The result was a velvety, dual-toned pick-me-up, which is now cherished by cocktail enthusiasts worldwide. It proudly stands as a true modern classic.
Bradsell's legacy endures, a testament to his unwavering commitment to evolution and excellence, ensuring his cocktails remain relevant and beloved.
Preparation:
0.25oz / 7.5ml Sugar syrup (2:1)
1.0oz / 30ml Freshly brewed espresso
0.5oz / 15ml Coffee Liqueur
1.5oz / 45ml Vodka
3 x Coffee beans
Prepare 3 x coffee bean garnish. Fill a coupe with cubed ice and put it to one side. Add all ingredients into a cocktail shaker and fill with cubed ice. Shake hard for 10 seconds. Open and dip taste. Discard the cubed ice from the coupe. Fine strain. Garnish.